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Divella Spaghetti is a bronze-cut pasta with one of the most classic noodle-like, long and thin shapes. Made with durum wheat semolina, this spaghetti is slightly coarser than the usual pasta and takes less than 12 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!
Bronze-cut spaghetti by Divella makes for a versatile pasta for enjoying all kinds of sauces. We recommend pairing it with Arrabbiata sauce, tomato sauce, or dried pasta sauce, as well as classic ragu and carbonara sauce!
- Ingredients: durum wheat semolina, water
- Product Weight: 1.1 lbs (500 g)
- Product of Italy
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