Orecchiette by Divella is a traditional Italian ear-shaped pasta from Apulia. The product is prepared using the bronze cut method and premium quality semolina, coarse wheat to match the homemade texture. Within 9-12 minutes, orecchiette by Divella will be done al dente.
Orecchiette or little ears in Italian are traditional pasta, sometimes also known as “Strascicati.” This shell-shaped pasta comes from Apulia, a southern region of the heel of the Italian boot. Famous for its versatile use of vegetables, bread, and pasta, Apulian cuisine loves Orecchiette Ammollicate - a traditional dish prepared with crispy breadcrumbs, extra virgin olive oil, garlic, and anchovies for flavor blast! In our carefully curated collection of bronze die-cut pasta, you will discover more of Italian orecchiette!
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!
Orecchiette pasta by Divella will pair beautifully with broccoli, creamy tomato sauce, or spicy Italian sausage. Don’t forget to top your dish off with red chili flakes and fresh basil and indulge!
-
Ingredients: durum wheat semolina, water
-
Product Weight: 1.1 lbs (500 g)
- Product of Italy
Skip to content
