Divella's Le Torrette are tender, delicate, and buttery authentic Italian shortbread cookies with a predominantly sweet flavor profile. A simple yet delectable concoction of fresh eggs and butter has been hitting the spot for generations, resulting in mouth-watering butter biscuits with a crumbly texture and beautiful light brown appearance.
Italians are in the league of their own when it comes to the perfect melding of unique desserts, and the category also includes moreish, crumbly cookies. From twice-baked biscotti to waffle pizzelles, Italian cookies come in every texture, flavor, aroma, size, and shape! Simply by perusing our collection of world's best Italian cookies, you can discover everything from aromatic amaretti to Limoncello frollini!
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. In its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, all you have to do is peruse our online Italian food store!
Divella's Le Torrette Italian cookies are some of the most decadent and sumptuous ways to add some delightful touches of sweet and buttery flavors to your dessert table in the blink of an eye. On top of that, these flavorful Italian indulgences go exceptionally well with hot milk, tea, and coffee.
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Ingredient: 53% wheat flour, sunflower oil, sugar, powdered whole milk, 5.3% fresh eggs, 5.3% butter, wheat starch, milk protein, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavors, salt. May contain traces of soy, almond, hazelnuts, sesame.
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Product Weight: 12.4 oz (350 g)
- Product of Italy
