Divella Gnocchetti Sardi is a bronze-cut Italian pasta that closely resembles classic gnocchi. Also known as Malloreddus, Gnocchetti Sardi pasta is made from durum wheat semolina flour and takes just under 12 minutes to cook!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential pasta and gnocchi from Italy!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!
Bronze Cut Gnocchetti Sardi Pasta by Divella pairs incredibly well with creamy sauces. We recommend pairing Malloreddus with sausage and arugula for a classic Italian dish!
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Ingredients: durum wheat semolina, water
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Product Weight: 1.1 lbs (500 g)
- Product of Italy
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