Gluten-free penne rigate by Divella is a delicious traditional Italian pasta shape originating from Genoa. The hollow cylindrical penne has a ridged surface to trap every morsel of a hearty sauce. The product is made using maize & rice flour to avoid uncomfortable side effects of gluten.
Penne is one of the few pasta types with an exact birth date. It was first made by Giovanni Battista Capurro, a renowned pasta maker from Genoa, in 1865, who even obtained a patent for a penne cutting machine. This cylinder-shaped pasta with angled ends has two main variations: lisce - with smooth surface, and rigate - a furrowed, ridged pasta. You can discover more Italian penne in our carefully curated collection - gluten-free & Bronze Cut; we have every variation!
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!
Gluten-free penne rigate by Divella delivers irresistible flavor without leaving any discomfort. So, feel free to dress your pasta dish in your favorite sauce - light tomato-based or heartier meat ragu; Divella’s penne will look stunning despite your choice. Serve with grated parmesan and fresh basil on top for a pop of color!
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Ingredients: Maize flour (70%), rice flour (29.5%), emulsifier: mono- and diglycerides of fatty acids. It may contain traces of soy and lupine.
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Product Weight: 14.1 oz (400 g)
- Product of Italy
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