Farfalle by Divella is a classic Italian pasta shape, also known as a bow tie. The durum wheat semolina farfalle has a perfect texture for holding heavier, meatier sauces better. 

According to food historians, farfalle is one of the oldest pasta shapes, first recorded in the 16th century Lombardy and Emilia-Romagna. Even though many think it’s shaped like a bow tie, farfalle is actually named after a butterfly - Farfalla in Italian! This classic shape is loved for its versatility - it can hold a light base and heavy sauces with equal mastery. You can discover more of this classic shape by browsing through our collection of Italian farfalle pasta!

Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!

Within 10-15  minutes of cooking, farfalle by Divella will be ready to get dressed in your favorite pasta sauce! This classic shape goes ideally with Sicilian pesto, creamy Alfredo, and exquisite Chianti-style sauces. Choose your pairing, and serve your farfalle dish with grated parmesan cheese!

• Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
• Product Weight: 1 lb (500 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.