Divella Extra Virgin Olive Oil is a rich and aromatic Italian condiment with incredibly pleasant, fruity, and mildly bitter flavors. Made with carefully selected ingredients, this olive oil makes for a versatile addition to your pantry!
Did you know that roughly 2.5 million acres are devoted exclusively to olive trees in Italy? Thanks to its climatic advantages, Italy is considered one of the leaders in producing the most refined extra virgin olive oil. Four of the most prominent Italian regions for the best extra virgin olive oil include Tuscany (strong flavors), Lago di Garda (known for rare gems), Liguria (delicate flavors), and Lazio (combines both intense and mild flavors). One thing that separates Italian olive oil from the competition is that each region cultivates the olives based on their geographical conditions. You can find a broad range of Italian olive oils in our expertly curated collection of olive oils and EVOO from around the world at Yummy Bazaar.
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!
Extra Virgin Olive Oil by Divella makes for an exquisite finishing ingredient for a wide variety of seafood dishes as well as meats. It also goes exceptionally well with fresh salads, cheese, and lamb.
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Ingredient: Extra Virgin Olive Oil
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Product Weight: 2.1 lb (958 g)
- Product of Italy
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