Divella Egg Pappardelle pasta is a long, chunky, and flat pasta similar to wide fettuccine. Originating from the Tuscany region of Italy, Pappardelle is primarily made with eggs and the finest durum wheat.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!
Egg Pappardelle pasta by Divella takes only about 4-5 minutes to cook al dente! We recommend pairing it with Bolognese or meat sauce as well as cheese with a touch of basil and tomatoes!
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Ingredients: durum wheat semolina, fresh eggs 19.36%, water. May contain traces of soy
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Product Weight: 1.1 lbs (500 g)
- Product of Italy
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