Product Description
Little shape of bronze-extruded pasta to keep seasoning and flavors. They look like little hot dogs buns and are best with broccoli and cheese!
Little shape of bronze-extruded pasta to keep seasoning and flavors. They look like little hot dogs buns and are best with broccoli and cheese!
Polenta is an Italian staple, consisting of cooked ground corn that forms a hardy paste. Add in some pancetta, olives, or capers for an added layer...
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Very small stripy bronze-extruded gnocchi , made with the oldest traditional pasta making techniques to have the same flavor and roughness of old d...
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Beautiful bronze-extruded Fusilli, easy to cook, full of flavour, a special ingredient for many successful dishes. Ingredients: durum wheat semol...
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Typical specialty of the Italian tradition, savoiardi divella are prepared with genuine and light ingredients, ideal for breakfast, with coffee or ...
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To bring simple, fanciful or sophisticated flavours out of your dishes Divella's Linguine are the best! Ingredients: durum wheat semolina, water ...
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