Product Description
This pasta is made like in the old days and pressed through bronze die inserts. Ideal shape to bring at your table the best traditional tastes!
This pasta is made like in the old days and pressed through bronze die inserts. Ideal shape to bring at your table the best traditional tastes!
This bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in a ...
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Spaghetti are the most famous Italian "strips" of pasta all over the world, a mixture of tradition and taste. Ingredients: durum wheat semolina, ...
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This Passata from Divella is a delicious and convenient way to enjoy the flavor of fresh tomatoes. Simply spread some on pizza dough for a simple s...
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Polenta is an Italian staple, consisting of cooked ground corn that forms a hardy paste. Add in some pancetta, olives, or capers for an added layer...
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Very small stripy bronze-extruded gnocchi , made with the oldest traditional pasta making techniques to have the same flavor and roughness of old d...
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