Delouis Tartare sauce is a magnificent condiment made with finely-chopped capers, herbs, and gherkins. This creamy sauce has a subtle tang to it. Delouis combines Dijon mustard and eggs with a traditional French recipe, making this sauce slightly spicy and pleasantly salty. Tartar sauce can be served with grilled or roasted veggies, on a sandwich or a crudites platter, in baked potatoes, and it is a must-have for lightly fried fish and other seafood dishes. This versatile Delouis Tartare sauce will make for a great addition to your cooking.

Recognized by French cooking professionals and chefs, Delouis creates gourmet quality French mustard, vinegar, sauce, and vinaigrette to represent French gastronomy worldwide. The brand ensures its food safety and the use of fresh organic ingredients, receiving the International Food Standard certification, expanding its HACCP practices. With over 130 years of experience, Delouis still holds its creator’s name Maison Delouis and continues to stay in the leading position thanks to its customer focus and creativity.

• Ingredient: Sunflower oil, egg yolk, Dijon mustard (mustard seeds, alcohol vinegar, water, salt), gherkins (gherkins, water, vinegar, salt, mustard seeds, coriander, flavour), onions, parsley, capers (capers, water, salt), white wine vinegar, salt, tarragon, thickener:xanthan gum Contains sulfites
• Product Weight: 4.4 oz (125 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.