Delouis balsamic vinegar of Modena is a thick, glossy condiment made of organic ingredients and full of sweet yet zesty aromas with just the right amount of acidity. Due to aging in wooden barrels, it also has underlying woody and smoky notes completing its full-bodied flavor profile. This vinegar makes the perfect everyday staple, ready to elevate your cooking!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
In 1885, Georges Limousin - a young soldier - brought a newly set up vinegar factory in Limoges, not far from the Bordeaux vineyard, which soon turned into the primary source for the vinegar produced by George’s factory. The brand got its name from Pierre Delouis, who joined the family business in 1940, and developed it to become one of France’s leading vinegar producers!
Balsamic vinegar of Modena by Delouis is tailor-made for mixed salad dressings, grilled meats, and vegetables, as well as aged cheeses and stone fruit. It will pair especially well with tomatoes and will elevate everyday meals as well as celebratory dinners! Go for classic pairings or peruse our online French grocery store and find new combinations of your own!
-
Ingredients: Organic wine vinegar*, organic grape must*. *(Naturally occurring sulfites).
-
Product Weight: 8.5 fl oz (250 ml)
- Product of France
Skip to content
