Delouis champagne vinegar is an enticing condiment made with the renowned sparkling wine from the Champagne-Ardennes that’s been aged in a wooden cask for a year. It’s pleasantly fruity, mildly acidic, and well-balanced - an overall perfect everyday staple to elevate your cooking with!
Wine vinegars can be made from either white or red wine and are predominantly used in Central and Southern Europe, Israel and Cyprus. The highest quality wine vinegars are usually matured in wooden casks for varying amounts of time, and you can find every variation, including French wine & champagne vinegar, in our wide selection!
In 1885, Georges Limousin - a young soldier - brought a newly set up vinegar factory in Limoges, not far from the Bordeaux vineyard, which soon turned into the primary source for the vinegar produced by George’s factory. The brand got its name from Pierre Delouis, who joined the family business in 1940, and developed it to become one of France’s leading vinegar producers!
Champagne vinegar by Delouis makes a great addition to salad dressings and sauces, as well as marinades for meat, fish, tofu, and vegetables! You can also add it to homemade mayonnaise to pair with shellfish! Go for these classic pairings or peruse our online French food store and find new combinations of your own!
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Ingredients: White wine vinegar*, concentrated grape must* (25%). *Naturally occurring sulfites.
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Product Weight: 8.5 fl oz (250 ml)
- Product of France
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