Delouis apple balsamic vinegar is an aromatic French condiment renowned for its balanced, perfectly sweet, and sour flavor profile. It’s made of caramelized apple juice and cider vinegar, resulting in a condiment that’s simultaneously tart and indulgently sweet!
Balsamic vinegar is a condiment originating from Italy, and renowned across the globe for its well-rounded flavor profile and thicker, glossier texture. It’s made of grape must (crushed grapes with all the stems and skin) and always tends to be intense & concentrated in taste, and quite dark in color. The most notable balsamic vinegars include Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Reggio Emilia DOP, and French balsamic vinegar which you can find in our wide selection!
In 1885, Georges Limousin - a young soldier - brought a newly set up vinegar factory in Limoges, not far from the Bordeaux vineyard, which soon turned into the primary source for the vinegar produced by George’s factory. The brand got its name from Pierre Delouis, who joined the family business in 1940, and developed it to become one of France’s leading vinegar producers!
Apple balsamic vinegar by Delouis is guaranteed to elevate even the simplest of salads. From salty cheeses to fatty fish, this condiment can bring a new life and a refreshing boost to a wide array of dishes. Add it to gazpacho and other summer soups, or feel free to experiment and find plenty of other pairings to go with your vinegars in our French grocery store online!
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Ingredients: Caramelized apple juice (87%), cider vinegar. (Naturally occurring sulfites).
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Product Weight: 8.5 fl oz (250 ml)
- Product of France
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