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Peladillas by Delaviuda are traditional Spanish sweets made from crunchy candied almonds. These Spanish delights are gluten-free.
Thanks to the long-standing tradition of Spanish cuisine, signature tempting sweets often get overshadowed. Crunchy, moreish peladillas are definitely one of those Spanish sweets everyone with a sweet tooth should know about. Traditionally served on Christmas night, these candied almonds are an indispensable part of Valencian culinary life. With their history tracing back to ancient times of Rome, these confections are even celebrated in Alicante on every last weekend of November at the Fair of the Sweet Artisan, Peladillas, and Turrones de Casinos. You can discover more of these crunchy delights in our collection of dragees!
The well-established Spanish confectionery brand - San Andres has been producing premium quality delights since 1984. Thanks to its wide range of traditional sweets and nougat, the company quickly won over even the pickiest palates and garnered countless loyal customers. By combining traditional know-how with cutting-edge technology, San Andres is loved internationally, too. You can shop the extensive assortment of tempting sweets by San Andres in an online Spanish grocery store!
Peladillas by Delaviuda will be perfectly delicious on their own, as sweet, moreish snacks during any time of the day. However, they will be unique decorations for your homemade desserts, such as cakes, cupcakes, or cookies. Peladillas will add traditional touches to your Christmas party when paired with hot chocolate, eggnog, or mulled wine!
- Ingredients: Sugar, toasted almonds (EU and non-EU) 32%, acacia gum (stabilizer E-414), rice flour, calcium carbonate (colouring agent E-170), artificial flavouring (vanillin). May contain traces of other nuts. Store in a cool dry place.
- Product Weight: 5.3 oz (150 g)
- Product of Spain
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