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Del Duca uncured soppressata (no nitrites or nitrates added) is made from the coarse grind of premium pork. Aged for six to eight weeks - this full-flavored salame is enriched with organic wine and sea salt resulting in rich texture and depth of flavors.
Soppressata, a pride of Calabrian culinary tradition, is one of the finest types of salami. Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. To make Soppressata, one should first pick only the lean cuts of a pig, and then cut it as coarsely as possible. Then, during the drying process, soppressata salami is pressed, giving it a more oblong, flattened shape than a traditional salami. You will find a broad range of the world’s best soppressata in our expertly curated collection at Yummy Bazaar.
Del Duca was born in the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Del Duca in our online Italian grocery store.
Del Duca uncured soppressata salame may be eaten at any time of day. It's also a great accompaniment choice to a cheese board. When making a sandwich, consider adding a layer of soppressata salame to spice up your meal.
- Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture
- Product Weight: 7 oz (198 g)
- Product of USA
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