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Del Duca sliced uncured Genoa salami (no nitrites or nitrates added) is a classic all-time-favorite salami flavor. Characterized by its soft texture and brightly acidic taste, this full-flavored salami is ground, seasoned and air-cured to perfection.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Del Duca's origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Del Duca in our online Italian grocery store.
Del Duca sliced uncured Genoa salami is a staple in a classic Italian antipasto meal, often coupled with artichokes, mozzarella, or green olives. During an aperitivo, salami is a great addition to a cheese plate and a glass of red wine. For a simple snack, throw salami in a panini with basil and mozzarella cheese.
- Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (Celery powder, sea salt). Natural flavoring, organic wine, starter culture
- Product Weight: 3 oz (85 g)
- Product of USA
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