Refrigerate After Opening
Del Duca sliced prosciutto (gluten-free and no nitrates or nitrites added) is hand-selected and dry-cured for up to 12 months to achieve that perfectly balanced savory flavor and buttery texture.
Prosciutto is made solely from the hind legs of pigs. Yet, the texture and taste of each prosciutto heavily depend on the breed and the pig's diet, along with the processing technique. Generally, premium quality pork, sea salt, and a traditional Italian curing process give us that classic, sweet goodness. You can discover the world's best prosciutto in our expertly curated collection at Yummy Bazaar.
Del Duca's origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Del Duca in our online Italian grocery store.
Del Duca sliced prosciutto makes a great addition to any sandwich or pasta dish. Being an ultimate kids' favorite around the world, try wrapping roasted asparagus in prosciutto for a healthy pick-me-up. To make a WOW-entree, try arranging prosciutto ham and cheese of your choice on freshly cut pears.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, sea salt
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Product Weight: 3 oz (85 g)
- Product of USA
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