Apple I Fruttati with balsamic vinegar of Modena by De Nigris is a part of the brand's line of fruity condiments with renowned flavors of Modena vinegar, perfect for enjoying some culinary innovation while still appreciating traditional tastes. Apple I Fruttati is made by cooking De Nigris’ Gold Eagle Balsamic together with the pulp of the apples from Trentino and has a refreshingly sweet yet complex taste.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable!
De Nigris’ Apple I Fruttati with balsamic vinegar of Modena is tailor-made to add complexity to even the simplest of dishes. But its flavors shine especially well with red meats and lobster. You can also experiment and find plenty of other pairings to go with your favorite vinegar in our online Italian grocery store!
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Ingredient: Balsamic Vinegar of Modena (" Aceto Balsamico di Modena IGP")65% (concentrated grape must, wine vinegar, coloring caramel). Must of apple 35%. Contains sulfites. 4% acidity
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Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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