De Nigris balsamic vinegar of Modena is a glossy, velvety condiment with a rich texture and complex flavor profile. Made of wine vinegar & concentrated grape must, and preserved in wooden casks, it has a delicate balance of acidity and sweetness, as well as light undertones of woody and smoky flavors. 

Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!

Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable! 

Balsamic vinegar of Modena by De Nigris makes a stunning addition to vegetable antipasti, aged cheeses, stone fruit, and even strawberries! It blends incredibly well with salads and soups like gazpacho! You can also experiment and find plenty of other flavors to go with your favorite vinegar in our online Italian food store!

• Ingredient: Wine vinegar, concentrated grape must. Contains Sulfites. 6% Acidity.
• Product Weight: 33.8 fl oz (1 l)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.