De Cecco Orecchiette Pasta, 1 lb (453 g)
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Product Description
Orecchiette no. 91 by De Cecco is a unique Italian pasta made from premium quality durum wheat semolina. This unique pasta is the signature of the region of Apulia.
Orecchiette means "little ears" in Italian, and this cheery moniker perfectly describes the shape of this traditional Italian pasta! Also known as "Strascicati," this shell-shaped pasta comes from Apulia, a southern region of the heel of the Italian boot. Apulian cuisine is famous for its versatile use of vegetables, bread, and pasta, so it's no surprise that one of the fabled traditional dishes - Orecchiette Ammollicate is prepared with crispy breadcrumbs, extra virgin olive oil, and garlic and anchovies for flavor blast! You can explore more of Italian Orecchiette in our unique collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
Orecchiette no. 91 by De Cecco will be perfectly dressed in fresh vegetables and cherry tomato sauces, garnished with Parmigiano Reggiano and fresh basil! However, you must give a traditional Orecchiette Ammollicate a try, if you love Italian cuisine. Simply cook your pasta al dente and brown garlic cloves in a pan with breadcrumbs. Cook anchovies with extra virgin olive oil and combine everything. Buon Appetito!
Orecchiette no. 91 by De Cecco is a unique Italian pasta made from premium quality durum wheat semolina. This unique pasta is the signature of the region of Apulia.
Orecchiette means "little ears" in Italian, and this cheery moniker perfectly describes the shape of this traditional Italian pasta! Also known as "Strascicati," this shell-shaped pasta comes from Apulia, a southern region of the heel of the Italian boot. Apulian cuisine is famous for its versatile use of vegetables, bread, and pasta, so it's no surprise that one of the fabled traditional dishes - Orecchiette Ammollicate is prepared with crispy breadcrumbs, extra virgin olive oil, and garlic and anchovies for flavor blast! You can explore more of Italian Orecchiette in our unique collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
Orecchiette no. 91 by De Cecco will be perfectly dressed in fresh vegetables and cherry tomato sauces, garnished with Parmigiano Reggiano and fresh basil! However, you must give a traditional Orecchiette Ammollicate a try, if you love Italian cuisine. Simply cook your pasta al dente and brown garlic cloves in a pan with breadcrumbs. Cook anchovies with extra virgin olive oil and combine everything. Buon Appetito!
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