Farfalle by De Cecco is traditional butterfly-shaped pasta made from premium quality durum wheat semolina flour. The 5 lb. bulk of Italian farfalle is enriched with vitamins. 

According to food historians, farfalle is one of the oldest pasta shapes, first recorded in the 16th century Lombardy and Emilia-Romagna. Even though many think it’s shaped like a bow tie, farfalle is actually named after a butterfly - Farfalla in Italian! This classic shape is loved for its versatility - it can hold a light base and heavy sauces with equal mastery. You can discover more of this classic shape by browsing through our collection of Italian farfalle pasta!

In a small village of Majella, the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola - that’s how a renowned Italian brand was born! With over 130 years of experience, De Cecco has become synonymous with moreish flavor and supreme quality thanks to unique and advanced drying techniques. The processing advancements and innovations turned the brand into an international success! Everything ranging from De Cecco’s pasta to EVOO and much more can be found in our online Italian grocery store. 

Within 11-13 minutes of cooking, farfalle by De Cecco will be ready! This classic shape goes ideally with light and creamy sauces with soft cheese. It will be perfect for making Pasta al Salmone with salmon, peas, and lemon! 

• Ingredients: Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat
• Product Weight: 5 lb (2.270 kg)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.