De Cecco Egg Pappardelle Pasta, 8.8 oz (250 g)
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Product Description
Pappardelle no. 101 by De Cecco is elegant, flat pasta ribbons. These Italian noodles are made from fresh pasteurized eggs and are enriched with vitamins and minerals.
Pappardelle is loved across Italy; with its porous surface and unique texture, these egg noodles are perfect for hearty, heavy sauces, and meat. The history of pappardelle dates back to 14th century Tuscany, where it was traditionally cooked with rich sauces and game meat. The name - pappare is derived from the Tuscan word, meaning something along the lines of “gobbling up” - describing the moreish pleasure of eating this tasty pasta. You can explore more Italian pappardelle in our carefully curated collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
Within 6-8 minutes, pappardelle no. 101 by De Cecco will be ready al dente to pair exquisitely with your meatballs, robust sauces, or ragus. If you want to give a traditional Italian recipe a try, here’s a hearty one - Pappardelle al Ragù di Cinghiale is prepared with wild boar ragu. However, you can substitute it with the meat of your choice - duck or pork, with De Cecco; it will taste impeccable either way.
Pappardelle no. 101 by De Cecco is elegant, flat pasta ribbons. These Italian noodles are made from fresh pasteurized eggs and are enriched with vitamins and minerals.
Pappardelle is loved across Italy; with its porous surface and unique texture, these egg noodles are perfect for hearty, heavy sauces, and meat. The history of pappardelle dates back to 14th century Tuscany, where it was traditionally cooked with rich sauces and game meat. The name - pappare is derived from the Tuscan word, meaning something along the lines of “gobbling up” - describing the moreish pleasure of eating this tasty pasta. You can explore more Italian pappardelle in our carefully curated collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
Within 6-8 minutes, pappardelle no. 101 by De Cecco will be ready al dente to pair exquisitely with your meatballs, robust sauces, or ragus. If you want to give a traditional Italian recipe a try, here’s a hearty one - Pappardelle al Ragù di Cinghiale is prepared with wild boar ragu. However, you can substitute it with the meat of your choice - duck or pork, with De Cecco; it will taste impeccable either way.
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