Fettuccine no. 103 by De Cecco is an Italian egg pasta enriched with vitamins. With 0.03 inches of thickness, these extra-thin noodles only take 5-7 minutes to cook and pair perfectly with heavy sauces!
Popular in Roman and Tuscan cuisines, fettuccine is a fabled Italian pasta descendant of Capelli d’angelo - an extremely thin variety popular during the Renaissance. Fettuccine is typically made from egg and flour to carry porous texture, necessary for absorbing even heavy sauces better, and egg noodles have a silky smooth feel even after cooking. You can discover all of our favorite Italian fettuccine in the carefully curated collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
With Fettuccine no. 103 by De Cecco, you can make the perfect Fettuccine Alfredo, ubiquitous Italian pasta made from butter, parmesan cheese, and sometimes even heavy cream! This egg pasta will go perfectly with meat ragus and fish-based sauces, too.
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Ingredients: Durum wheat semolina, eggs (28.27%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy
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Product Weight: 8.8 oz (250g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Fettuccine no. 103 by De Cecco is an Italian egg pasta enriched with vitamins. With 0.03 inches of thickness, these extra-thin noodles only take 5-7 minutes to cook and pair perfectly with heavy sauces!
Popular in Roman and Tuscan cuisines, fettuccine is a fabled Italian pasta descendant of Capelli d’angelo - an extremely thin variety popular during the Renaissance. Fettuccine is typically made from egg and flour to carry porous texture, necessary for absorbing even heavy sauces better, and egg noodles have a silky smooth feel even after cooking. You can discover all of our favorite Italian fettuccine in the carefully curated collection!
Founded in 1886, the story of De Cecco began in Abruzzo, when the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola. With over 130 years of experience, the unmatched Italian brand has become synonymous with moreish flavor and loyalty by tirelessly delivering premium quality goods, thanks to unique and advanced drying techniques, ranging from pasta to EVOO! Explore the culinary excellence of De Cecco and browse through our online Italian grocery store to fill up your pantry with Italian staples!
With Fettuccine no. 103 by De Cecco, you can make the perfect Fettuccine Alfredo, ubiquitous Italian pasta made from butter, parmesan cheese, and sometimes even heavy cream! This egg pasta will go perfectly with meat ragus and fish-based sauces, too.
-
Ingredients: Durum wheat semolina, eggs (28.27%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy
-
Product Weight: 8.8 oz (250g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
