Extra virgin olive oil by De Cecco is made from carefully-selected 100% Italian olives. This cold-pressed, premium quality EVOO has golden-yellow colors, tempting green highlights and carries a slightly fruity aroma and smooth texture.
With at least 400 known varieties of olives growing, Italy is the second on the list of the largest olive oil producers. Olive oil production is especially prominent in the southern region of Apulia, the heel of the Italian boot. Frantoio, Leccino, Moraiolo - these are only a few unique Italian cultivars that make the country home to premium quality extra virgin olive oil, loved for its herbaceous, floral scent, and high content of cycloartenol. You can browse through our collection of Italian olive oils to discover the aromas of Nocellara, Frantoio, and much more!
In a small village of Majella, the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola - that’s how a renowned Italian brand was born! With over 130 years of experience, De Cecco has become synonymous with moreish flavor and supreme quality thanks to unique and advanced drying techniques. The processing advancements and innovations turned the brand into an international success! You can find everything from De Cecco’s pasta to EVOO and much more in our online Italian grocery store.
Extra virgin olive oil by De Cecco is a versatile oil, perfect for cooking or seasoning! Drizzle some of this golden-yellow oil on your vegetables, pasta, and meat to add slightly fruity aromas and rich notes of peppery Italian olives.
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Ingredients: Olive oil made solely from Italian Olives
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Product Weight: 16.9 fl oz. (500mL)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Extra virgin olive oil by De Cecco is made from carefully-selected 100% Italian olives. This cold-pressed, premium quality EVOO has golden-yellow colors, tempting green highlights and carries a slightly fruity aroma and smooth texture.
With at least 400 known varieties of olives growing, Italy is the second on the list of the largest olive oil producers. Olive oil production is especially prominent in the southern region of Apulia, the heel of the Italian boot. Frantoio, Leccino, Moraiolo - these are only a few unique Italian cultivars that make the country home to premium quality extra virgin olive oil, loved for its herbaceous, floral scent, and high content of cycloartenol. You can browse through our collection of Italian olive oils to discover the aromas of Nocellara, Frantoio, and much more!
In a small village of Majella, the De Cecco brothers started producing delicious pasta according to the family recipe of uncle Nicola - that’s how a renowned Italian brand was born! With over 130 years of experience, De Cecco has become synonymous with moreish flavor and supreme quality thanks to unique and advanced drying techniques. The processing advancements and innovations turned the brand into an international success! You can find everything from De Cecco’s pasta to EVOO and much more in our online Italian grocery store.
Extra virgin olive oil by De Cecco is a versatile oil, perfect for cooking or seasoning! Drizzle some of this golden-yellow oil on your vegetables, pasta, and meat to add slightly fruity aromas and rich notes of peppery Italian olives.
-
Ingredients: Olive oil made solely from Italian Olives
-
Product Weight: 16.9 fl oz. (500mL)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
