by: Anysetiers du Roy
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: aromatic herbs and spices, and a variety of chocolate fondues.
Simply heat the crock in the microwave, then dip strawberries, grapes, or cookies in the luscious melted chocolate!
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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.
Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage. Please note currently we can only ship meat and cheese to certain areas.
Due to weather conditions and rising temperatures, we strongly recommend purchasing Expedited 2-Day Shipping to keep chocolate and melting products in the best quality. We will ship out these products without said Shipping but cannot guarantee products to be delivered at your desired quality.
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