By Darbo From Germany

Darbo Strawberry Jam, 16 oz (454 g)

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Product Description

SKU: DE-226

Darbo All Natural Jams are based on an old family recipe. Only using high-quality fruit, Darbo gently heats and stirs to preserve the natural flavor of the fruit. This Garden Strawberry Jam is made with the freshest strawberries to ensure that unforgettable taste experience that surrounds Darbo Jams. Spread this on toast, bagels, pancakes or use it in desserts!

  • Facts: 16 oz. Product of Austria.
  • Ingredients: Strawberries, sugar, fruit pectin, lemon juice concentrate

For a Delightfully sponge-y strawberry roll cake...

Ingredients: 

4 eggs
160 g sugar
120 g sieved flour
3 tablespoons hot water
1 teaspoon baking powder
Pinch of salt

For the filling:

250 g strawberries
1 glas (200 g) Darbo Double Fruit garden strawberry fruit spread
250 g whipped cream
1 pack whipping cream stiffener
1 pack vanilla sugar
Icing sugar (for sprinkling)

Separate the eggs, whip the egg white and sugar together until very frothy, stir the egg yolk with the water until frothy and fold into the egg white mixture. Mix the flour and baking powder dry, then gradually fold into the egg mixture. Line a metal baking tray with baking paper, spread the sponge mixture evenly onto it and smooth it. Bake in a preheated oven for approx. 10 minutes at approx. 200 °C (fan oven) until the surface is golden brown and the sponge can be separated from the baking paper. Remove the sponge with the baking paper and place it on kitchen roll sprinkled with a tablespoon of sugar. Pull off the baking paper carefully. Roll up the sponge loosely, wrap it in baking paper and leave it in the paper to cool. While waiting for it to cool, cut the strawberries into pieces and whip up the whipping cream with the vanilla sugar and the whipping cream stiffener. Unroll the cooled sponge again, and spread the Darbo Double Fruit garden strawberry fruit spread onto it. Distribute the whipped cream and the small pieces of cut strawberry over the sponge. Now roll it into an attractive roll, and sprinkle it with icing sugar for the final touch.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Darbo All Natural Jams are based on an old family recipe. Only using high-quality fruit, Darbo gently heats and stirs to preserve the natural flavor of the fruit. This Garden Strawberry Jam is made with the freshest strawberries to ensure that unforgettable taste experience that surrounds Darbo Jams. Spread this on toast, bagels, pancakes or use it in desserts!

  • Facts: 16 oz. Product of Austria.
  • Ingredients: Strawberries, sugar, fruit pectin, lemon juice concentrate

For a Delightfully sponge-y strawberry roll cake...

Ingredients: 

4 eggs
160 g sugar
120 g sieved flour
3 tablespoons hot water
1 teaspoon baking powder
Pinch of salt

For the filling:

250 g strawberries
1 glas (200 g) Darbo Double Fruit garden strawberry fruit spread
250 g whipped cream
1 pack whipping cream stiffener
1 pack vanilla sugar
Icing sugar (for sprinkling)

Separate the eggs, whip the egg white and sugar together until very frothy, stir the egg yolk with the water until frothy and fold into the egg white mixture. Mix the flour and baking powder dry, then gradually fold into the egg mixture. Line a metal baking tray with baking paper, spread the sponge mixture evenly onto it and smooth it. Bake in a preheated oven for approx. 10 minutes at approx. 200 °C (fan oven) until the surface is golden brown and the sponge can be separated from the baking paper. Remove the sponge with the baking paper and place it on kitchen roll sprinkled with a tablespoon of sugar. Pull off the baking paper carefully. Roll up the sponge loosely, wrap it in baking paper and leave it in the paper to cool. While waiting for it to cool, cut the strawberries into pieces and whip up the whipping cream with the vanilla sugar and the whipping cream stiffener. Unroll the cooled sponge again, and spread the Darbo Double Fruit garden strawberry fruit spread onto it. Distribute the whipped cream and the small pieces of cut strawberry over the sponge. Now roll it into an attractive roll, and sprinkle it with icing sugar for the final touch.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.