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Daniele Genoa salame is a finely ground salame infused with wine. This dry-cured salame is flavored with the finest spices and has a deep crimson color.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Daniele's (rebranded as Del Duca) origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Daniele combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Daniele in our online Italian grocery store.
Daniele wine-infused Genoa salame is a staple in a classic Italian antipasto meal, often coupled with artichokes, mozzarella, or green olives. During an aperitivo, salami is a great addition to a cheese plate and a glass of red wine. For a simple snack, throw salami in a panini with basil and mozzarella cheese.
- Ingredients: Pork, sea salt, less than 2% of: dextrose, starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, wine
- Product Weight: 9 oz (255 g)
- Product of USA
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