Daniele sliced uncured pancetta (gluten-free and no nitrates or nitrites added), commonly known as "Italian bacon," is made with pork belly. It has a deeply savory taste. While similar to bacon, pancetta is not smoked, giving it a more pure, distinctly rich flavor.
The origins of pancetta can be traced back to the Roman Empire. Italian farmers used to salt, or "cure," the pork to extend its shelf life and ensure a consistent supply throughout the year. Slow-curing meat has become an art form in Italian culture, with hundreds of variations of the classic fusion of pork, salt, and generations of cultural knowledge. Pancetta is an Italian classic made with pork belly, salt, and a simple blend of spices and time. Pancetta gets its famous light pink color and smooth texture after being salt-cured. You can discover a broad range of the world's best pancetta in our expertly curated collection at Yummy Bazaar.
Daniele's (rebranded as Del Duca) origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Daniele combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Daniele in our online Italian grocery store.
Daniele sliced uncured pancetta makes a great addition to an omelet or a slice of pizza. When planning dinner, count on pancetta to spice up any pasta dish.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, natural flavoring, cultured celery juice (celery juice, sea salt), organic wine, starter culture.
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Product Weight: 3 oz (85 g)
- Product of USA
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