Small Sardines in Spinach Sauce from Dani are naturally sweet, briny and salty flavor. The reddish color comes from the traditional Spinach sauce made from tomatoes and mild spices. Pop open a tin and serve alongside toasted bread slices for an instant tapas offering with minimal effort. These sardines are harvested for their small size and delicious flavor. They can also be cooked into tomato sauces for a mildly salty flavor enhancer that goes beyond salt alone. The Dani is a Spinach packaged food brand established in 1946. Their product line has expanded from dried spices and preservative agents to fresh produce and high-quality packaged beans, tinned seafood and sauces.

• Ingredient: Sardines (Sardina pilchardus), sunflower oil, tomato, spices and salt. Contains: Fish
• Product Weight: 4 oz (120 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.