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Enjoy the Japanese hot pot experience at your kitchen table with this instant hot pot soup base from Daisho. Made with mild and savory fermented soybean paste and nutty sesame, this soup base transforms every item it touches into a flavor-packed treat. To make hot pot at home, stir the soup base into a large pot of water and bring to a boil on the stove or in an electric hot pot or fondue pot. Use skewers to cook your favorite meats, seafood, and vegetables in the simmering liquid. Enjoy with a range of dipping sauces for a fun and delicious do-it-yourself dinner experience. Daisho is a Japanese-based food manufacturer that produces a wide range of flavorful dried seasoning mixes, cooking oils, sauces, and soup bases to bring traditional Japanese flavors to homes around the world since 1966.
Ingredient: Water, soybeans paste (water, soybeans, rice, salt, yeast, lactic acid, bacterium, seed mold, barley), sweet cooking rice wine (water, glutinous rice, rice, malted rice, ethyl alcohol, glucose), hydrolyzed protein (corn gluten, soybeans, salt), sugar, white sesame seed, monosodium glutamate, disodium inosinate, disodium guanylate, salt, seasoned kelp (dextrin, salt, kelp powder, kelp extract powder, glucose, rapeseed oil, monosodium glutamate, disodium succinate, disodium inosinate, disodium guanylate), bonito extract (dextrin, salt, dried bonito extract, bonito extract, monosodium glutamate, disodium succinate, disodium inosinate, disodium guanylate), leek extract (flaked leek, dextrin, salt), yeast extract (yeast, dextrin), red pepper, xanthan gum.
- Product Weight: 1.7 lb (750 g)
- Product of Japan
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