Bring the fun of hot pot to your kitchen table with this instant hot pot soup base from Daisho. Made with fermented soy bean paste and spicy kimchi vegetables, this soup base transforms every item it touches into a flavor-packed treat. To make hot pot at home, stir the soup base into a large pot of water and bring to a boil on the stove or in an electric hot pot or fondue pot. Use skewers to cook your favorite meats, seafood, and vegetables in the simmering liquid. Enjoy with a range of dipping sauces for a fun and delicious do-it-yourself dinner experience. Daisho is a Japanese-based food manufacturer that produces a wide range of flavorful dried seasoning mixes, cooking oils, sauces, and soup bases to bring traditional Japanese flavors to homes around the world since 1966.
-
Ingredient: Soybean paste (Water, soybeans, rice, salt, yeast, lactic acid bacterium, seed mold, barley),gochujang (high fructose corn syrup, glucose syrup, soybean paste (water, rice, soybeans, salt, barley, hydrogenated starch hydrolysate), chili pepper, salt, spirit vinegar), soybean paste mash (malted barley, soy sauce (water, soybeans, wheat, salt), soybeans, sugar), garlic paste (garlic, salt), chili bean paste (salted red pepper, broad beans paste (water, broad beans, salt, wheat flour), rice vinegar, chili pepper, salt), monosodium glutamate, sesame oil, sugar, salt, red pepper, xanthan gum, water.
-
Product Weight: 1.7 lb (750 g)
- Product of Japan
Skip to content
