Enjoy the Japanese hot pot experience at your kitchen table with this instant hot pot soup base from Daisho. Made with spicy fermented vegetables, this soup base transforms every item it touches into a flavor-packed treat. To make hot pot at home, stir the soup base into a large pot of water and bring to a boil on the stove or in an electric hot pot or fondue pot. Use skewers to cook your favorite meats, seafood, and vegetables in the simmering liquid. Enjoy with a range of dipping sauces for a fun and delicious do-it-yourself dinner experience. Daisho is a Japanese-based food manufacturer that produces a wide range of flavorful dried seasoning mixes, cooking oils, sauces, and soup bases to bring traditional Japanese flavors to homes around the world since 1966.

• Ingredient: Water, soybean paste (water, soybeans, rice, salt, yeast, lactic acid bacterium, seed mold (barley)), fermented seasoning (high fructose corn syrup, glucose syrup, sugar, rice, ethyl alcohol, salt, malted rice, water), high fructose corn syrup, hydrolyzed protein (corn gluten, soybeans, salt), salt, monosodium glutamate, disodium inosinate, disodium guanylate, glycine, seasoned kelp (dextrin, salt, kelp powder, kelp extract powder (kelp extract (kelp, salt), dextrin, salt), glucose, rapeseed oil, monosodium glutamate, disodium succinate, disodium inosinate, disodium guanylate), bonito extract (dextrin, salt, dried bonito extract (dried bonito, salt), bonito extract, monosodium glutamate, disodium succinate, disodium inosinate, disodium guanylate), red pepper, xanthan gum.
• Product Weight: 1.7 lb (750 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.