Cuor di Cacao dark chocolate bar by Venchi is made from 85% extra dark cocoa sourced from Central and South America. This decadent chocolate bar is naturally gluten-free!
Chocolate is one of the most loved Italian treats, and there’s a good reason for that! The country has a long-standing history of chocolate-making traditions. According to sources, Francesco Carletti, a Florentine traveler, was the first to turn cocoa beans import into a fruitful business in the 16th century - and ever since, Turin alone, the capital of Piedmont, has been creating some of the most famous chocolate masterpieces, such as Gianduja - the first-ever chocolate-hazelnut spread, Cremino, and Baci, to name a few. To add more unique flavors to your collection, you can explore the flavors mentioned above and more chocolate delights in our extensive collection of Italian chocolate bars!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more
Cuor di Cacao chocolate bar is a real treat for every dark chocolate lover! However, to enhance the bold flavors of the finest cocoa, even more, pair this Italian delight with strong roast coffee or citrusy Earl Grey!
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Ingredients: COCOA: 85% MIN. Cocoa Mass, Organic Cocoa Mass (Ecuador) 26,5%, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavour. May contain traces of NUTS and MILK
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Product Weight: 3.5 oz (100 g)
- Product of Italy
