Cultures for Health are offering a 29.5ml bottle of organic vegetable rennet. This is an organic liquid used to produce cheese. The double-strength of the mixture allows you to make (24) 2-gallon batches of cheese! Yes, you heard that right! Thanks to Cultures of Health, the dreams of enjoying home-made cheese are now coming true. 

For an easy recipe, start by thickening your milk by combining it with some yogurt or kefir and leave it on very low heat for an hour. Meanwhile, dilute your rennet drops in water. The more rennet, the firmer and harder your cheese will be. We recommend five drops but make sure to experiment and find your preferred texture. Cut your cheese, add salt, drain and enjoy! 

Cultures for Health is an American artisanal company that was built on the pursuit of sustainable living. Their goal is to provide us with more probiotics in our daily lives and support their customers who strive to follow a healthy lifestyle. Make sure to explore their amazing yogurt, kombucha, kefir, sourdough, and more.

• Ingredients: vegetarian double-strength microbial coagulant, sodium chloride, acetic acid, and sodium acetate
• Product Weight: 1 fl oz (29.5 mL)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.