Cultured Butter with Sea Salt by Arethusa Farm has a distinct flavor profile that results in a deep, rich scent. At Arethusa, artisans let fresh cream sour for two days before churning it in small batches. Thanks to this age-old manufacturing method, this butter has a deep color and a fresh smell.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter's method of use is highly instructive. While nowadays, butter production has industrialized in most countries, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Arethusa Farm is a high-end dairy farm based in Litchfield, Connecticut. The philosophy of this farm lies in the belief that the secret to rich, quality milk lies in creating a relaxed, healthy environment for the cows. That is why cows at Arethusa Farm have impeccable treatment, with fresh bedding, regular brushing and washing, nutritional guidelines for each cow, and each stall equipped with an automatic feeding system. Believing in the value of only producing in small batches, Arethusa Farm makes milk using a single herd of cows - something that is becoming harder to come by these days. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Cultured Butter with Sea Salt by Arethusa Farm is great on a slice of rustic bread or baked potato. Count on this butter to make a luscious addition to your baked goods.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized cream, salt, sea salt, cultures
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Product Weight: 8 oz (227 g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Cultured Butter with Sea Salt by Arethusa Farm has a distinct flavor profile that results in a deep, rich scent. At Arethusa, artisans let fresh cream sour for two days before churning it in small batches. Thanks to this age-old manufacturing method, this butter has a deep color and a fresh smell.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter's method of use is highly instructive. While nowadays, butter production has industrialized in most countries, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Arethusa Farm is a high-end dairy farm based in Litchfield, Connecticut. The philosophy of this farm lies in the belief that the secret to rich, quality milk lies in creating a relaxed, healthy environment for the cows. That is why cows at Arethusa Farm have impeccable treatment, with fresh bedding, regular brushing and washing, nutritional guidelines for each cow, and each stall equipped with an automatic feeding system. Believing in the value of only producing in small batches, Arethusa Farm makes milk using a single herd of cows - something that is becoming harder to come by these days. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Cultured Butter with Sea Salt by Arethusa Farm is great on a slice of rustic bread or baked potato. Count on this butter to make a luscious addition to your baked goods.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pasteurized cream, salt, sea salt, cultures
-
Product Weight: 8 oz (227 g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
