Cultured and Churned Spring Butter with Sea Salt by Isigny Ste Mere, renowned for its distinctive milky flavor and golden color, is made with milk from Isigny Terroir. The exceptional cream from spring milk is cultured and traditionally churned into a silky, sea-salted butter.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter’s method of use is highly instructive. While nowadays, butter production has industrialized in most countries, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Cultured and Churned Spring Butter with Sea Salt is brought to you by Isigny Sainte-Mere, a French manufacturer dedicated to producing with age-old Normandy traditions and know-how. Collecting milk from cows that graze the rich and fertile Cotentin Peninsula and Bessin Farmland in France, this luxurious grazing allows Isigny Sainte-Mere to source only premium quality milk. Fusing traditional, hands-on techniques with technological advancement, all the milk is collected within 48 hours and evaluated against the highest food safety and quality standards. Made to world-class standards, Isigny Sainte-Mere holds several qualifications, such as the Prize for Excellence at the Concours Général Agricole in Paris. If you want to find other similar brands, check out our French online grocery store!
Cultured and Churned Spring Butter with Sea Salt by Isigny Ste Mere is great on a slice of rustic bread or brioche. Count on this butter to make a luscious addition to your baked goods.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Cream, sea salt (<2%), lactic starters. Contains: milk
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Product Weight: 8.8 oz (250 g)
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Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Cultured and Churned Spring Butter with Sea Salt by Isigny Ste Mere, renowned for its distinctive milky flavor and golden color, is made with milk from Isigny Terroir. The exceptional cream from spring milk is cultured and traditionally churned into a silky, sea-salted butter.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter’s method of use is highly instructive. While nowadays, butter production has industrialized in most countries, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Cultured and Churned Spring Butter with Sea Salt is brought to you by Isigny Sainte-Mere, a French manufacturer dedicated to producing with age-old Normandy traditions and know-how. Collecting milk from cows that graze the rich and fertile Cotentin Peninsula and Bessin Farmland in France, this luxurious grazing allows Isigny Sainte-Mere to source only premium quality milk. Fusing traditional, hands-on techniques with technological advancement, all the milk is collected within 48 hours and evaluated against the highest food safety and quality standards. Made to world-class standards, Isigny Sainte-Mere holds several qualifications, such as the Prize for Excellence at the Concours Général Agricole in Paris. If you want to find other similar brands, check out our French online grocery store!
Cultured and Churned Spring Butter with Sea Salt by Isigny Ste Mere is great on a slice of rustic bread or brioche. Count on this butter to make a luscious addition to your baked goods.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Cream, sea salt (<2%), lactic starters. Contains: milk
-
Product Weight: 8.8 oz (250 g)
-
Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
