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Crumbled Feta Cheese with Tomato and Basil by Kryssos is a traditional Greek cheese made with sheep’s milk. Characterized with a mild and tangy flavor profile, this Feta has been stacked with Tomato and Basil for an added note of Mediterranean flavor.
The making of Feta is an ancient Greek tradition. Believed to have been around for centuries, its ancestor has even been described in 8th century BC in Homer’s “Oddysey.” Traditionally made with either goat’s or sheep’s milk, Feta is neither heated, nor compressed, but rather swiftly cured in a salt bath. This results in its fresh milk-y, rich and salty flavor. You can discover the world's best feta cheese in our curated collection at Yummy Bazaar.
Kryssos is an American company dedicated to capturing the authentic flavors of Mediterranean gastronomy. Employing ancient Greek recipes, Kryssos offers a mouth-watering collection of Mediterranean products, such as Feta cheese, olives, and much more! Carefully fusing fresh milk from Wisconsin cows with traditional Greek methods, Kryssos’ superb Feta is traditional, yet unique. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Throw Feta Cheese in a fresh vegetable salad, hummus-filled pita bread, or even a pasta meal!
- Ingredients: Pasteurized milk, salt, cheese culture, dried tomato, dried basil, enzymes, potato starch (added to prevent caking). Contains: milk
- Product Weight: 4 oz (113 g)
- Product of USA
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