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Halloumi Cheese is a traditional Mediterranean cheese typically made with a mixture of goat's and sheep's milk. Mildly feta-like, Halloumi Cheese has a squeaky texture and a notably tangy but fresh milky flavor. This Non-GMO cut has been manufactured in Cyprus per traditional methods.
The making of Halloumi Cheese is an ancient Mediterranean tradition. First made on the island of Cyprus, local producers still maintain traditional small-batch manufacturing. Initially looking for ways to store milk, Cypriots soon invented this springy goodness and carried on with storing them in salty brine. Like back in the days, Farmers still sprinkle local mint on Halloumi Cheese to help it retain its taste. You can discover the world's best halloumi cheese in our curated collection at Yummy Bazaar.
Kryssos is an American company dedicated to capturing the authentic flavors of Mediterranean gastronomy. Employing ancient Greek recipes, Kryssos offers a mouth-watering collection of Mediterranean products, such as Feta cheese, olives, and much more! If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Halloumi Cheese is perfect for grilling! Grill Halloumi to make an ideal patty for burgers, sandwiches, and wraps. Alternatively, throw grilled Halloumi cubes in a hummus bowl, couscous salad, quinoa salad, or even sweet potato and spinach curry. Options for Halloumi are endless!
- Ingredients: Fresh pasteurized cow, sheep and goat's milk, salt, non animal rennet, mint. Allergy advice: Contains milk.
- Product Weight: 8.8 oz (250 g)
- Product of Cyprus
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