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Creamy, smooth, and spreadable, Corsiglia's Creme de Marrons, or Chestnut cream, takes hours to craft. First, craftsmen take chestnuts from the chestnut capital itself-- Collobrieres, and slowly boil them for two hours to remove the skin. The chestnut is ground into a pulp and then passed through a refinery process before carefully blended with crystalline sugar and madagascar vanilla in a vacuum cooker for 20 minutes. This meticulous process and the materials used yield the most enjoyable chestnut cream!
- Ingredients: Pulp of chestnuts, sugar, natural vanilla extract
- Product Weight: 7.8 oz (220 g)
- Product of France
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