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Japanese Cooked Bacon is a delicious, smoke-flavored staple renowned for its beautiful pink appearance and tender texture.
Did you know that bacon made its first appearance in Chinese history? In 1500 B.C., the Chinese apparently utilized salt to cure pig bellies, possibly inventing the oldest known version of bacon. Allegedly, Romans and Greeks stumbled upon this practice during their conquests of the Middle East, bringing it back home and assimilating it into their diet. Nowadays, various cultures worldwide boast their own method of curing meat and incorporating it into everyday meals. Enjoying quality, traditionally cured bacon such as Bourbon Barrel Smoked Pepper Bacon is truly a gastronomical experience. You can discover the world's best bacon in our expertly curated collection at Yummy Bazaar.
Enjoy Cooked Bacon on its own with a toast or incorporated into your favorite pasta meal. We recommend making Japanese-style Carbonara!
- Ingredients: Water and 2% or less of; sugar, brown sugar, sodium phosphate, soy sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservatives) monosodium glutamate, salt, dextrose, sodium erythorbate, sodium acetate, bonito extract (Salt, monosodium glutamate, dried bonito tuna powder, sugar, lactose, disodium succinate), disodium inosinate, disodium guanylate, sodium nitrite and smoke flavor. Contains wheat and soybeans
- Product Weight: 5 oz (142 g)
- Product of Japan
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