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Smoked cod liver is a cornerstone of authentic French cuisine. It is so popular across France that you can see it in every household. Made with an extensive choice of carefully selected high-quality wild cod caught off Iceland, this enticing cod liver by Connetable is smoked according to the traditional technique. Seasoned with world-famous espelette pepper, which has a somewhat fruity and fresh flavor, with mild hints of heat, smoked cod liver by Connetable gets a full-flavored profile that is considered a true delight of Mediterranean culinary.
Established in 1853, Connetable is one of the most renowned and prized French food companies on the market, famous for its continuous research into improving quality, use of the very best ingredients, sustainable operations, and attention to detail. Founded in Brittany, France, Connetable is considered the oldest sardine cannery still operating in the world. Success recipe for this French brand lies in the exceptional knowledge of fish, passed down from one generation to the next. For well over a century, Connetable has been working to combine quality fish and varied recipes to bring you the best of the sea on your plate.
- Ingredients: Smoked cod liver 92%, concentrated tomato, red pepper, Espelette pepper 1.3%, spices, extra virgin olive oil, salt.
- Product Weight: 4.3 oz (121 g)
- Product of Iceland
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