An exquisite mix of different spices, this Conimex Foo Yong Hai Mix is ideal for an exotic Indonesian egg dish. Combines with various sorts of meat and fish bring a finger-licking taste and aroma to the recipe. Presenting you with a profound mix of Chinese -Indonesian blend of foo yong hai, it is perfect for pork, beef, and fish. An apt ingredient for mouth-watering and spicy Asian cookery, you surely would not want to let go of it in your hit recipes. It is the perfect masterstroke ingredient for every master-chef! So, grab yours and take over the kitchen with your culinary skills! Owned by Unilever, Conimex is one of the leading Asian food brands in the Netherlands. They offer a wide range of Indonesian products to prepare Indonesian dishes in yellow labeled packages.
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Ingredient: Sauce mix: Sugar, Tomato, Potato Starch, Salt, Ginger, Natural Flavor, Yeast Extract (Contains Barley), Soy Sauce Powder (Salt, Wheat Flour, Soybean), Coriander, Rapeseed Oil, Onion, Garlic, Cumin Seeds, Cayenne Pepper Omelet Mix: Wheat Flour, Vegetable Oil (Sunflower, Rapeseed) ), Potato Starch, Salt, Milk Sugar, Natural Flavor, Yeast Extract (Contains Barley), Pepper, Leek, Milk White, Paprika, Onion, Garlic and Soy Sauce Powder (Salt, Wheat Flour, Soybean). May contain Egg, Milk, Celery and Mustard
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Product Weight: 2.7 oz (76 g)
- Product of Netherlands
