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Chauds les marrons, chauds! A sure sign of winter's approach, this street vendor's cry invites you to warm up with a cone of roasted chestnuts. Popping open a jar is not quite as romantic, but at least you won't burn your fingertips. You can eat these whole roasted, peeled chestnuts straight from the jar, or you can use them to prepare soups, side dishes (try sauteeing them with with fennel and onions), or desserts like chocolate chestnut cake. They will also make a fine addition to your Thanksgiving stuffing.
- FactsåÊ14.8 oz. x 3. Product ofåÊFrance
- IngredientsåÊWhole peeled, pre-cooked and vacuum-packed chestnuts. Without colorings or preservatives.
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