These Italian Olive Oil and Rosemary Crackers are delicious crackers prepared with sourdough left to rise for 24 hours, giving them a fragrant, delightful flavor that everyone loves in their crispy crackers. These Italian crackers, made with no palm oil, sprinkled with astringent peppery rosemary, and enhanced with olive oil, bring a scrumptious combination of flavors that pair well with cheeses, spreads, and meats. Try topping these crunchy crackers with olive tapenade and provolone cheese for the most delicious snack!
Colussi began its journey in 1911 when its founder Angelo Colussi opened his first bakery in Venice, where he started to specialize in producing Baicoli, the famous Venetian traditional biscuits. Today, Colussi Group includes some beloved Italian brands like Misura, Agnesi, Sapori, Flora, Giovanni Parenti, and Vialetto, selected for their excellence, offering a wide variety of Italian foods from pasta, chocolate, rice, and biscuits to cereals and beverages. With a sustainable and customer-oriented approach, Colussi continues to supply the 75 countries in the world with 14 categories of authentic Italian food.
Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Wheat flour, olive oil (5.3%), sunflower seed oil (5.3%), yeast, salt,
barley and wheat malt extract, rosemary (1.1%), flavouring.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
These Italian Olive Oil and Rosemary Crackers are delicious crackers prepared with sourdough left to rise for 24 hours, giving them a fragrant, delightful flavor that everyone loves in their crispy crackers. These Italian crackers, made with no palm oil, sprinkled with astringent peppery rosemary, and enhanced with olive oil, bring a scrumptious combination of flavors that pair well with cheeses, spreads, and meats. Try topping these crunchy crackers with olive tapenade and provolone cheese for the most delicious snack!
Colussi began its journey in 1911 when its founder Angelo Colussi opened his first bakery in Venice, where he started to specialize in producing Baicoli, the famous Venetian traditional biscuits. Today, Colussi Group includes some beloved Italian brands like Misura, Agnesi, Sapori, Flora, Giovanni Parenti, and Vialetto, selected for their excellence, offering a wide variety of Italian foods from pasta, chocolate, rice, and biscuits to cereals and beverages. With a sustainable and customer-oriented approach, Colussi continues to supply the 75 countries in the world with 14 categories of authentic Italian food.
Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Wheat flour, olive oil (5.3%), sunflower seed oil (5.3%), yeast, salt,
barley and wheat malt extract, rosemary (1.1%), flavouring.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
