This soft and golden La Gran Pandorella Colomba cake is sure to be the hit of your Easter. This is a classic Verona cake, meaning that it contains no candied fruit. When you cut into this delicate cake, there is nothing but fluffy goldenness on the inside. Made in traditional fashion using whole hazelnuts, this cake is topped with the famously crunchy hazelnut and almond glaze that embodies a Colomba cake. Be sure to serve this irresistible cake at room temperature, removing all paper cups and adding the last finishing touch: the icing sugar that is included. Slice delicately using a bread knife and then mangia, mangia, mangia!
-
Ingredients: Wheat flour, Sugar, Fresh eggs, Butter, Whole fresh pasteurized milk, Natural yeast (contains wheat), Fresh egg white, Almonds 2%, Hazelnuts 1.3%, Emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Kernels, Fructose, Rice starch, Salt, Cocoa butter, Rice flour, Natural flavors. Ingredients packet icing sugar: Sugar, Wheat starch, Flavors. Contains: wheat, milk and milk byproducts, eggs, almonds, hazelnuts. May contain traces of soy.
-
Facts: 2 lb (900 g)
-
Product of Italy
Skip to content
