By Maina From Italy

Maina Colomba Cake with Lemon Cream 26 oz (750g)

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Product Description

SKU: IT-512

Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Lemon cream colomba cake features a delicious lemony-spread inside the airy chambers of the colomba bread. Italian for ‘dove’, this Colomba cake is an Italian Easter tradition, and a spectacularly delicious one at that. Since 1964, Maina has been producing some of the highest quality and most delicious Italian confections. They are sticklers for great product and an attention to detail is a must. They even use a natural leavening process that takes more than 2 days! That type of dedication is what makes Maina’s Colomba cake so unique. This cake is made from pure sourdough and is so delicate. If you thought it couldn’t get any better, wait until you sink your teeth into a bite with Limoncello Crema Lemon Cream. Dusted with sweet powdered sugar, this Colomba cake will assuredly become your Easter tradition, too.

  • Facts 26.5 oz. 750 gram. Product of Italy
  • Ingredients Wheat flour, Limoncello flavoring cream 18% (sugar, water, glucose-fructose syrup, lemon infusion, skimmed milk powder, thickener: potassium sorbate, natural flavors), Whole eggs, Sugar, Butter (anhydrous butterfat from cow milk), Lemon flavoring syrup 5% (water, sugar, alcohol, lemon infusion, lemon juice, artificial flavors), Whole fresh pasteurized milk, Natural yeast, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Artificial flavors. Contains: wheat, milk and milk byproducts, eggs. May contain almonds, hazelnuts and soy.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Lemon cream colomba cake features a delicious lemony-spread inside the airy chambers of the colomba bread. Italian for ‘dove’, this Colomba cake is an Italian Easter tradition, and a spectacularly delicious one at that. Since 1964, Maina has been producing some of the highest quality and most delicious Italian confections. They are sticklers for great product and an attention to detail is a must. They even use a natural leavening process that takes more than 2 days! That type of dedication is what makes Maina’s Colomba cake so unique. This cake is made from pure sourdough and is so delicate. If you thought it couldn’t get any better, wait until you sink your teeth into a bite with Limoncello Crema Lemon Cream. Dusted with sweet powdered sugar, this Colomba cake will assuredly become your Easter tradition, too.

  • Facts 26.5 oz. 750 gram. Product of Italy
  • Ingredients Wheat flour, Limoncello flavoring cream 18% (sugar, water, glucose-fructose syrup, lemon infusion, skimmed milk powder, thickener: potassium sorbate, natural flavors), Whole eggs, Sugar, Butter (anhydrous butterfat from cow milk), Lemon flavoring syrup 5% (water, sugar, alcohol, lemon infusion, lemon juice, artificial flavors), Whole fresh pasteurized milk, Natural yeast, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Artificial flavors. Contains: wheat, milk and milk byproducts, eggs. May contain almonds, hazelnuts and soy.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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