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Product Description
Whole candied chestnuts preserved in sweet syrup come in a tin of 540g and are one of the most traditional French confectionaries there is. These golden brown wild fruits carry intense flavors of French chestnuts and delicious syrup that can be enjoyed in many different ways.
Place some of these bites of heaven on a plate to be enjoyed by itself and fully appreciate the authentic flavors of France. They are especially suitable for celebratory meals, like Christmas or birthdays, as they carry a very positive and festive atmosphere!
Clement Faugier’s story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Whole candied chestnuts preserved in sweet syrup come in a tin of 540g and are one of the most traditional French confectionaries there is. These golden brown wild fruits carry intense flavors of French chestnuts and delicious syrup that can be enjoyed in many different ways.
Place some of these bites of heaven on a plate to be enjoyed by itself and fully appreciate the authentic flavors of France. They are especially suitable for celebratory meals, like Christmas or birthdays, as they carry a very positive and festive atmosphere!
Clement Faugier’s story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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