Candied Chestnuts in Cognac by Clement Faugier, 15.1 oz (430 g)

The classic French chestnut in syrup is now also available preserved in aromatic cognac. The sweetness of the wild fruit is sustained whilst the smooth tastes of dry cognac infuse an entire 428g glass jar. Get your hands on one of the most traditional French confectionaries and appreciate the delicacy that is wild French chestnuts. 

Prepare a luxurious dessert by adding some of these French chestnuts to a scoop of vanilla ice-cream and drizzle the syrupy cognac over it for more elegance and indulgence. 

Clement Faugier’s story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine. 

• Ingredients: Chestnuts, sugar, cognac (18%), glucose syrup, natural vanilla aroma
• Product Weight: 15.1 oz (430 g)
• Product of France