Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Classic Colomba cake is sure to please and just in time for the Easter Bunny to arrive. Made expertly by the master confectioners at Italy’s Maina company, this classic cake is the perfect treat. Made with candied oranges and a crunchy hazelnut and almond glaze, this Colomba cake is moist, soft and fluffy.
Maina uses only the finest ingredients from strategically picked nuts to using pure Mother Yeast which gives their Colomba cake an unmistakable taste. Treat yourself and your family to one of Italy’s greatest Easter traditions. Serve at room temperature and make sure to remove the paper cups. Slice delicately with a bread knife and enjoy!
- Facts 2.2 lb. 1kg. Product of Italy
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Ingredients Wheat flour, Sugar, Candied orange peels 15% (Orange peels, Glucose-Fructose Syrup, Sugar), Butter, Fresh egg yolk, Natural yeast (contain wheat), Fresh egg white, Almonds 2%, Hazelnuts 2%, Invert sugar, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Rice starch, Salt, Rice flour, Natural flavors. Contains: wheat, milk and milk byproducts, eggs, almonds and hazelnuts. May contain traces of soy.
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